A beautiful day in the neighborhood, a beautiful day for a neighbor, could you be mine, would you be mine?
Ah, yes, Mr. Rogers. I remember my two grown sons watching him when they were little, that, and the big purple dinosaur. He Man and Skeletor was also one of their favorites. Those were the days....
Speaking of neighbors, I’m getting to know my surrounding community a little more all the time. Something big is shifting as the outer world grows dark. People are beginning to look more and more for the light within them, and realizing something pretty amazing has been waiting there, hidden all along, just waiting for the invitation to come out and join the party. I’m also talking about grace. For as I feel the momentum building, and see something akin to what I call “the Holy Spirit” moving through people on a larger scale, and see their happy, shining, inspired demeanors when coming together in a good way, you can feel the radiance. You can feel the positive potential growing and expanding, and it can become catching. It’s such a stark contrast to the energy that ripples through the collective when faced with the manufactured fear of disease, war, and starvation.
Especially after the last two years of misery heaped on the populace. I can’t help but wonder if it all has to happen, just the way it is. In the meantime, I’ll keep making cheese. And speaking of cheese, I did the cheese making class at the local Grange on Wednesday night, and got quite a shock. I figured maybe a dozen people, gaging from the solar presentation I went to (that my friend Cagney did), which had about that many. I also went to the first Ham Radio Club meeting at the Grange the previous week, and there were 25 attendees, which was pretty good. Especially surprising to see at that was the guy who drilled our well and lives on our road, and his wife. And Dick, I mean Duane, my neighbor up the road I had all the trouble with over the dogs a few years back was there too! I wonder if he’ll keep going, now that he knows I joined. But when I did the cheese class, about a dozen people were already there when I arrived early to set up, and then I figured around 25 when I got started, though I did note that people seemed to keep arriving. I found out later the count was closer to 50! Seriously? That many people interested in making cheese?!
I know as I looked out at the crowd and gave my pitch about the virtues of cheese, commenting that when you are down to what you grew in the garden, and your stash of beans, rice, and pasta are about all you have left, the eggs from your chickens, and your milk and cheese from the goats are going to be a great addition indeed, I saw a lot of nods of agreement. I also did a plug for our Freedom Market, and the Farmers Market that starts at the Grange in April, adding that the cheese has made a great bartering item, and that what we are used to paying for food at our local grocery stores does not really reflect the value of many items we eat on a regular basis, especially when the shelves become empty. Everyone has something they either already do, or something they’ve always wanted to do, that is of value, and everyone has something to offer I declared, as I shared how I traded my cheese for loaves of homemade sourdough bread, herbal tinctures, jam, organic roasted coffee beans, and more.
Several who attended our market last summer went home and began producing other items they realized might be good to share, such as fermented products and pickles, as well as soap and candles, which were an instant hit. I could see, again, many nods of agreement, and a realization that maybe we can each identify our individual strengths, to the benefit of everyone in the community. I heard people commenting, with smiles on their faces as they began to file out after the class was over, that they were so happy to see things picking up at our local Grange, and how much something like this is needed. I can’t help but think that the underlying motivation, far beyond my cheese, has to do with our current, and increasingly concerning, situation on the world front.
I did get a good laugh from everyone when, after being asked how many goats I had, I responded 15, and 5 of them are bucks! Too many, I said, and I had some for sale too! And lastly, I made mention of the fact that even if someone didn’t want to raise goats, I knew personally of several fine goat folks who were throwing their extra milk out everyday that I could hook them up with. The one complaint I did hear, and I have heard it before, is some are repelled by the taste of goats milk. They did note that the cheese did not have that same goaty taste, happily.
And, honestly, goats milk does taste different than cows, and some goats milk has more of that taste than that of others. I’m used to it, plus it makes a big difference depending on how quick it is refrigerated, how cold it is kept, and how clean you keep everything. But, also, the type of goat, and what they eat, matters too. The little Nigerian Dwarfs I used to raise has milk that tastes like half and half, very sweet and creamy, and quite high butterfat. The full size goats do not have that same creamy taste. It is one of the numerous reasons I’m going to stick with the mid size mini lamancha’s, because that way I get the best of both. Greater production, easier to milk than the Nigerians, and generally sweeter than a full size goat. Also easier to transport than full size goats, and they eat a bit less. Now I just gotta get busy and sell some of those excess bucks!
This next couple months are going to be a whirlwind of activity, here on the farm, as I move some goats around, clean pens, and birthing starts mid March. Too much do do there, even though I make a list of things I want to get done every day. I’m going to do some blood tests on a few that I want to sell, so people who are increasingly wanting to know that can be reassured that my animals do not have CAE or several other goat illnesses. This plandemic has made people almost neurotic. But I don’t want them not to sell, because of it, so I will test at least the ones I might be moving on. And, I still need to get good photos of the ones I want to register. The MDGA is on super slow, so the whole registration process is not going to happen quickly, but I do need to get moving on it. And now I’m not so sure that Dotty isn’t pregnant. She acted like she was in heat a couple times, but she is also putting on weight, so I’m shaking my head on that one. She looks great, though.
I have noticed that both animals and humans seemed to have increased mineral needs to stay healthy these days. If I don’t keep up on the selenium, copper, and the loose minerals with kelp in it, certain members of the herd start looking like crap pretty quick. I’m personally taking iodine, selenium, and magnesium every day. I know that our soils are all depleted, but it seems like there are other forces at play here as well. I wonder about the increased electromagnetic soup we’re all in, if it has an impact on our nutritional needs. I’ve heard so much about fertilizer shortages and what’s on the horizon with the world wide agriculture scene, that it’s looking pretty grim. It’s one thing to have access to food that is low on meeting nutritional needs, and another to not have any at all. Which is why I will keep expanding the gardens, and building soil with the ample supply of goat poop hay we have here in ready supply. We are still eating potatoes from last years garden, and I have one buttercup squash left from last fall too. Plus, the left over potatoes will provide this years potato crop.
We have so much more going for us than our predecessors did, several generations back, that I know we can do this. The system that is currently in place, is going to collapse, as it is in the process of doing so now, and I don’t think there is any stopping it. There will be a period where we are going to be on our own. But, it’s doable, if we come together in recognition that we do, in actuality, need each other. I have gotten to know so many people this last couple years that it makes me shake my head in wonderment. As much as I am happy to have helped a few folks who were previously feeling very much on their own, to get connected with others of like mind, I also worry about the many, mostly older women, who I have gotten to know in other areas of our country, and even farther away in other countries, that are completely alone. Their families may not be on the same page, and there may not be any groups that I’m aware of for them to plug in to. The Freedom Cells (
www.freedomcells.org) website is a great tool to find others of like mind, but what I’ve seen is there are many areas that still do not have people getting together to create supportive networks of people to get connected with. And not everyone is into starting one themselves. Definitely, what is to come is not going to be the same experience for every one.
All I can do is what I have in front of me every day, which is plenty. After that, I have to let the rest go. I’ve realized, more and more, how the forces at work in our time are just so big, both for us, and against us. I do not know how it’s all going to play out, but my main goals are the same as they’ve been for a long time now. Let go of what I do not have control over, focus on what I can do, produce more food and medicine, and do my best to empower others whose path crosses mine, and stay out of fear, and anger. The grief, over the suffering I know many will experience, simply has to be felt from time to time. I cannot help it. If you are an empathic person, you cannot help but feel it, and trying to stuff it down will not help. Some days, I just have to cry it out, and then pull myself together again. Never thought I would be living through these times, at least in this lifetime. Even though, I have seen this train wreck approaching way off in the distance my entire life. So here we are...
I’m posting a picture of myself in a rabbit fur hat my friend made me. It fits perfect, and it so soft and warm. I love it! I have no desire to raise rabbits, unless I have to start doing so to feed the dogs, but my friend raises them and makes all kinds of things out of the fur. She is one of the many awesome people I have met since entering the world of raising goats. They are so much easier to deal with than having cows, and go way back in time in their relationship with humans. I could easily live without actually eating any meat, but regardless of whether one is a meat eater or not, I do know that I’m definitely not interested in eating fake or lab grown meat. My mind is blown over what passes as food these days.
Such bizarre times we live in. Never did I think I would see the day when men have a sex change, and then join women’s sports to compete as a woman, and beat someone who is a biological female at birth. It seems to me, if you have a sex change (which, really, how CAN you really do that?) that they should be creating a category for those who have done this, rather than allowing them to compete with those biologically born as that gender. But, anyway, I could go on and on with how bizarre I think this reality has become. Which is why I am so grateful to be out here amongst the trees, and all the wildlife and farm animals. It is my sanctuary, my oasis, my place where I still feel I know who I am, and feel solid on my feet. Life is good.